Masak-masak : Tomyam

Me     :     Ma, ayong nak belajar masak la.
Mama:     Ha, bila nak kahwin ?
Me     :     ......................


That happened to me few months ago. Haha. Asal nak belajar masak je, mesti ingat nak kahwin. Tapi standard la tu kann. Nak kahwin, kena la taw masak sikit2. Kena soal dgn MIL, baru taw. :p


Selepas habis soal selidik, i have listed out few recipes yg i nk try belajar dulu. Masak lemak kuning, masak lemak putih, tomyam, mihun goreng, sambal and asam pedas. These are all my fav dishes. Except part sambal. That was him. -_-'


The other day, i tried to cook tomyam (without mom's help). Yayyy. But of course la tomyam instant and u google all the recipes, u call your aunt and disturbing your mom. Nevermind, for learning purpose maa. 


So, this is the recipe that i have tried !


Tomyam campak !

1. the seafoods (ayam, udang, sotong, apa2 lah yg u ada)
2. the veges (carrot, baby corn, tomatoes, anything yg u rasa nk masuk)
3. serai dua batang
4. daun limau purut dlm 3 helai (helai eh ? not sure)
5. 2 paket perencah (pakai 1 je, tp in case)
6. 1 biji bawang holland / 2 biji bawang besar
7. garam

Tu je la barang2 nya. Simple gila. How to cook it ?

1. Potong ayam kecik2, udang, sotong. Main agak2 je la nk banyak mana. Jangan tamak haloba. :p 
2. Potong bawang. Put aside
3. Potong sayur. Put aside.
4. Tumbuk serai guna lesung batu tu.
5. Ambil periuk, masuk kan air dalam 1/4 (depends on your seafood of course)
6. Boil it, put the perencah 1 paket, then campak bawang dgn serai dlm tu.
7. Biarkan dia mendidih. After that, put in your seafoods, 
8. Stir it, then you can put all the veges. 
9. Taste it. Agak2 tak cukup masam, nampak cair sgt ke, letak lagi sikit perencah.
10. Jgn lupa letak garam.
11. Kacau dan rasa. 
12. SIAP.

Tu je. Siapa cakap masak tu susah. At first, memang la semua slow. Tak biasa pegang pisau lagi la. Potong bawang pun x reti la. Take it slow ok. Lama2 pandai la ! :)